Weddings at the Abbey Rose in Greyton

Venue Size - 60 people

 

Venue hire

• R15 000 out of season (R20 000 in Dec)

• The venue fee includes tables, chairs, cutlery, crockery, glasses, standard white tablecloths and serviettes.

• R7 500 for day weddings until 17:00
  
  

Bar

• We are fully licensed.

• We are able to manage a cash or account bar.
  

 

Set menus from R395 per person, example menu below:

 

Starters

Smoked chicken with mango slices on a salad bouquet with a passion-fruit coulis

Or

Savoury crêpes with smoked salmon, cream cheese and salad greens

Or

Chilled cucumber and mint soup with prawns

Or

Tropical chicken salad with a blue cheese dressing

Or

Seafood cocktail

Or

Creamy butternut soup with caramelised apples

Or

Creamy broccoli and feta soup

Or

Creamy roquefort soup with grilled pears

Or

Smoked springbok carpaccio with a berry coulis on a salad bouquet

 

Mains

Roast leg of lamb with a mint sauce

Or

Roast sirloin with a berry cabernet jus

Or

Glazed gammon with a homemade mustard sauce

Or

Slow roasted pork neck with a sweet and sour pineapple sauce

Or

Creamy chicken and mushroom pie

Or

*Thai chicken curry with basmati rice and sambals

Or

*Moroccan style lamb or chicken with cous-cous and tzatziki

All mains served with potato bake, creamy butternut bake
and special green beans.
Does not apply to those marked with *

Salads on request.

 

Desserts

Cape brandy tart with vanilla ice-cream or fresh cream

Or

Sticky toffee pudding with a hot butterscotch sauce

Or

Malva pudding with vanilla ice-cream or custard

Or

Ice-cream and chocolate sauce

Or

Fresh fruit salad and ice-cream

Or

Tiramisu with vanilla ice-cream

Or

Black forest trifle with ice-cream

 

 

 

 

 

 

 

 

 

Contact Abbey Rose
19 Main Road, Greyton
Tel: 028 254 9470
Cell: 083 262 1244
andre@abbeyrose.co.za
Your hosts: Andre & Anita Ferreira

Additional information

1. All menus and prices are current and subject to change.

2. All hiring will be billed for the client’s account.

3. All bookings must be confirmed by payment of the venue fee of R7 500 / R12 000 / R15 000.

4. A non-refundable deposit of 50% of the food bill is to be paid two months prior to your function date and the balance is to be settled seven days prior to your wedding.

5. The liquor bill is to be settled on the night of your function.

6. No provisional booking will be guaranteed until the aforementioned deposit has been paid.

7. You will be charged for the number of guests confirmed, seven days prior to your function.

8. Should you cancel your confirmed booking, any deposits will be forfeited.

9. 14% VAT is included in your final bill, except for the services rendered under the heading “Waiters”.

10. Please note that no outside caterers are permitted.

11. All payments to Abbey Rose Restaurant (EFT details on request), we do not accept cheques.

12. In the event of there being any damage to property belonging to Abbey Rose or any hired goods, this will be charged to your account. Please also note that Abbey Rose accepts no liability for any injuries and/or losses to guests.

13. Music, décor, flowers to be provided by the client. However, the Function Co-ordinators can assist you with relevant contacts.

14. Waiters: A 10% service charge will be added to the final food bill.

15. Our gift to the couple: After the wedding, your names will be engraved on a brass plaque and placed on the chapel wall.